KVELDSMENY / EVENING MENU
etter kl. 15.00 / after 15:00
Antipasti – Starters | ||
Delicatezze della Patriam Nostram Liten: 249,- /Medium: 399,- /Stor: 699,- | ||
Ett utvalg av oster og spekemat fra Italias ulike regioner | ||
Selection of Italian cheeses and cured meats from different regions of Italy (allergener: GL, ML) | ||
Bruschetta classica | 155,- | |
Ristet brød, , med ferske cherrytomater ,hvitløk,basilikum og parmesan | ||
toasted bread with fresh tomatoes,garlic,basil, parmesan cheese | ||
(allergener: GL, ML,LP) | ||
Coda di aragosta al Cognac | 215,- | |
Halv hummerhale med potetmos, sprøstekt Guanciale, trøffel, Cognac saus | ||
Half lobster tail with mashed potatos, crispy fried Guanciale, truffles, Cognac sauce (allergen: GL, ML, SK) | ||
Carpaccio classico alla Umbra | 215,- | |
Tynne skiver av oksefilet, ruccola salat, parmesan ost, kapers, trøffel, olivenolje, sitron | ||
Thin slices of beef fillet, rocket salad, capers, parmesan cheese, truffles, olive oil, lime (allergener: ML) | ||
Minestre del giorno - Dagens suppe | 149,- | |
Soup of the day (allergener: FI, SK, ML, LP) | ||
Insalate – Salads | ||
Pepata di cozze al vino bianco | 199,- | |
Blåskjell dampede i hvitvin, servert med focaccia | ||
White wine steamed mussels, served with focaccia | ||
(allergener: SK, E, M, S) | ||
Burrata san daniele | 199.- | |
røkt burrata med spekeskinke san daniele og ferske trøffler | ||
smoked burrata cheese with san daniele ham and fresh truffles (allergener: ML, GL) | ||
Qui di Caprese | 199,- | |
Buffalo Mozzarella, tomat, oliven, ruccola salat | ||
Buffalo Mozzarella, tomato, olives, rocket salad (allergener: GL, ML) | ||
Qui di Cesare | 179.- | |
Grilled kylling, croutons, parmesan ost, Cæsar dressing | ||
Grilled chicken, croutons, parmesan cheese, Caesar dressing (allergener: GL, ML, EG) | ||
Pasta fresche – Freshly made pasta | ||
Bigoli con vongole | 198,- | |
Bigoli pasta med hjerteskjell | ||
Bigoli pasta with cockle | ||
(allergener: GL, EG, ML, bl) | ||
Bucatini alla matriciana | 198,- | |
Bucatini pasta med tomat saus og pancetta | ||
Bucatini pasta with tomatosaus and pancetta | ||
(allergener: GL, EG, ML, LP) | ||
Carbonara | 199,- | |
Fersk spagetti med egg, Pecorino ost, sprøstekt bacon | ||
Fresh spaghetti with eggs, Pecorino cheese, crispy fried bacon | ||
Fettucine con astice | 210,- | |
Pasta med hummer, appelsinbasert tomatsaus og cognac | ||
Pasta made with lobster, orangebased tomatosaus and cognac | ||
(allergener: GL, SK, EG, FI, ML, LP) | ||
Ravioli ai funghi porcini e pollo | 205,- | |
Ravioli med steinsopp og kylling, cherry tomater | ||
Ravioli with porcini mushroom and chicken, cherry tomatos | ||
(allergener: GL, E, M, P, L, T, S) | ||
Lasagne | 198,- | |
Kjøttsaus, bechamelsaus , serveres med salat og focaccia | ||
Met sauce, bechamel sauce , served with salad and focaccia | ||
(allergener: GL, E, M, P, L, T) | ||
Pasta del giorno- Dagens pasta – Pasta of the day | 195.- | |
(allergener: GL, EG, ML, LP) | ||
Risotti – Risotto | ||
Risotto ai frutti di mare | 225.- | |
Skalldyr risotto | ||
Risotto made with shellfish | ||
Carne - Meat | ||
Filetto de castelli Romani | 335.- | |
300 gr. biff ytrefilet med trøffel og Permesan ost, potetmos | ||
300 gr. beef sirloin with truffles and Permesan cheese, mashed potatoes | ||
(allergener: ML, LP) | ||
Filetto di lardo al barabaresco | 335,- | |
Oksefilet, hjortefilet, lammefilet, Sazizza italiensk pølse med steinsoppsaus, potetmos | ||
Steak fillet, deer fillet, fillet of lam, Sazizza italian sausage, boletus mushroom sauce, mashed potatoes | ||
(allergener: ML, LP) | ||
Filetto di Pollo dei castelli | 323- | |
Kylling filet fylt med urter, trøffel, innpakket i parmaskinke, hvitvinsause, grønnsaker, potetmos | ||
Chicken fillet stuffed with herbs, truffle, wraped in parma ham, whitewine sauce, vegetables, mashed potatoes | ||
(allergener: ML, LP) | ||
Tagliata alla Qui | 279.- | |
Biff filet i skiver, mikset salat og parmesan ost, potetmos | ||
Beef fillet in slices, mixed salad and parmesan cheese, mashed potatoes | ||
(allergener: ML, LP) | ||
Pesce - Fish | ||
Baccalao dello chef | 295.- | |
Baccalao fylt med linser servert med poteter og sprøstekt pancetta | ||
Baccalao filled with lenses and served with potatoes and italian pancetta | ||
(allergener: FI, SK, ML, BL, LP) | ||
Peccati di Gola | ||
Tiramisu |
99.- | |
(allergener: GL, EG, ML, NN, LP) | ||
Pera alla terracotta | 125.- | |
Pear boiled in redwine, with crumbs of choclate cake and choclate iscream | ||
(allergener: GL, EG, ML, NN, LP) | ||
Panna cotta | 95.- | |
Fløtepudding, vanilje og skogsbær / Cream pudding, vanilla and wild berries. | ||
(allergener: EG, ML, LP) | ||
Crema sangiuseppe (creme brulee) | 105.- | |
(allergener: EG, ML, NN, LP) | ||
Piatto dell pecoraro | 189.- | |
Plate with different cheese | ||
Allergentabell - siste side/last page | ||
Pizze - Pizza | ||
Pizza alla Sazizza | 199,- | |
Hot tomato sauce, Italian sausage, olives, Mozzarella | ||
(GL, SO, ML, LP) | ||
Don Chisciotte | 195,- | |
Tomato sauce, Mozzarella, ham | ||
(GL, SO, ML, LP) | ||
Pizza ai frutti di mare | 199.- | |
Shellfish, tomatosaus, mozzarella | ||
(GL, SO, ML, LP) | ||
Calzone inferno | 189,- | |
Mozzarella, salami picante, anduja-spice | ||
(GL, SO, ML, LP) | ||
Tonnata | 175,- | |
Tomato, Mozzarella, tuna, onion, artichoke, garlic | ||
(GL, SO, ML, FI, LP) | ||
Campagnola |
199,- | |
Buffalo Mozzarella, rocket salad, olive, salami | ||
(GL, SO, ML, LP) | ||
Alla Carbonara | 195,- | |
Mozzarella, cherry tomato, bacon, egg, Pecorino | ||
(GL, SO, ML, EG, LP) | ||
Del Pollino | 179,- | |
Mozzarella, anduja, red onion, champignon | ||
(GL, SO, ML, LP) | ||
Gorgonzola | 185,- | |
Mozzarella, gorgonzola cheese, olives | ||
(GL, SO, ML, LP) | ||
Contadina | 189,- | |
Pancetta, zucchine, Scarmorza-smoked cheese | ||
(GL, SO, ML, LP) | ||
Margherita | 159,- | |
Cheese and tomato sauce | ||
(GL, SO, ML, LP) | ||
Qui | 199,- | |
Dried beef, rocket salad, parmesan, cherry tomato | ||
(GL, SO, ML, LP) | ||
Calzone (innbakt) | 179,- | |
Ham, champignon | ||
(GL, SO, ML, LP) | ||
Napoli | 179,- | |
Anchovies, capers | ||
(GL, SO, ML, FI, LP) | ||
Capricciosa | 189,- | |
Parma ham, marinated artichoke | ||
(GL, SO, ML, LP) | ||
|
Parma | 199,- |
Parma ham, rocket, Parmesan cheese | ||
(GL, SO, ML, LP) | ||
Quattro stagioni | 189,- | |
Ham, champignon, olives, marinated artichokes | ||
(GL, SO, ML, LP) | ||
Calabrese | 199,- | |
Salami, olives, red onion, anduja-spice | ||
(GL, SO, ML, LP) | ||
Bufala | 199,- | |
Buffalo Mozzarella, cherry tomatoes, basil | ||
(GL, SO, ML, LP) | ||
Valdostana | 189,- | |
Chicken, onion, bell pepper | ||
(GL, SO, ML, LP) | ||
Pizze bianca – Pizza white | ||
Rusticone | 215,- | |
Bufala, salciccia, sikori romani, parmigiano | ||
(GL, SO, ML, LP) | ||
Michael´s – bianca | 189,- | |
Mozzarella, sausage, onion, Parmesan cheese | ||
(GL, SO, ML, LP) | ||
Alla Romana - bianca | 179,- | |
Mozzarella, anchovies, capers | ||
(GL, SO, ML, FI, LP) | ||
Pizza Vincenzo - bianca | 179.- | |
Mozzarella, chili pepper | ||
(GL, SO, ML, LP) | ||
Rustica - bianca | 199,- | |
Smoked cured ham, boletus mushroom, Parmesan rocket, Gorgonzola | ||
(GL, SO, ML, LP) | ||
Mare Monte – bianca | 199.- | |
Mozzarella, champignon, scampi, chili pepper, rocket, cherry tomato, Parmesan | ||
(GL, SO, ML, SK, LP) | ||
Quattro formaggi - bianca | 179.- | |
Four sorts of cheese | ||
(GL, SO, ML, LP) | ||
Vegetariana | 179.- | |
Squash, champignon, bell pepper, aubergine | ||
(GL, SO, ML, LP) | ||
Pizza dello chef | 210.- | |
Ricotta, artichokes, sham, and truffles | ||
Glutenfri Pizza, med valgfritt tilbehør | 185.- | |
Extra ingredient | 20.- / 40.- | |
Menu per bambini – Children’s menu | ||
Pasta Bolognese | 99.- | |
Pasta med kjøttsaus - Pasta with meat sauce | ||
(allergener: GL, EG, ML, LP) | ||
Filetto di Pollo | 99.- | |
Kyllingfilet med potetmos - Chicken fillet with mashed potatoes | ||
(allergener: ML, LP) | ||
Gelato doppio con salsa di cioccolata | 55.- | |
Iskrem vanilje, sjokolade m/sjokoladesaus – Ice cream vanilla, chocolate w/chokolate sauce | ||
(allergener: ML, EG, LP) |